FACS Education NYS Curriculum
The FACS Education Curriculum follows the New York State Standards 1, 2 & 3 for Health, Physical Education, FACS at the Intermediate learning Level.
Standard 1: Personal Health and Fitness
Students will have the necessary knowledge and skills to establish and maintain physical fitness, participate in physical activity, and maintain personal health.
Standard 2: A Safe and Healthy Environment.
Students will acquire the knowledge and ability necessary to create and maintain a safe and healthy environment.
Standard 3: Resource Management.
Students will understand and be able to manage their personal and community resources.
Learning Standards for Health,
Physical Education, and Family and
Consumer Sciences.
Core
- Lifespan Studies Core
- Food and Nutrition Core
- Clothing and Textiles Core
- Housing and Environment Core
Human Service and Family Studies
Child Development and Psychology- Parenting
- Early Childhood Education
- Adolescent Psychology
- Gerontology
- Careers in Human Services
Foods and Nutrition
- Food Science
- Food Preparation and Nutrition
- Nutrition, Health, and Fitness
- Global and Gourmet Foods
- Commercial Food Program
Textiles and Design
Cross Cluster
Technology Education NYS Curriculum
The Technology Education Curriculum follows the New York State Standard 5: Technology Education
Students will apply technological knowledge and skills to design, construct, use, and evaluate products and systems to satisfy human and environmental needs.
Key idea: Engineering design is an iterative process involving modeling and optimization used to develop technological solutions to problems within given constraints.
Tools, Resources and Technological Processes
Key idea: Technological tools, materials, and other resources should be selected on the basis of safety, cost, availability, appropriateness, and environmental impact; technological processes change energy, information, and material resources into more useful forms.
Key idea: Computers, as tools for design, modeling, information processing, communication, and system control, have greatly increased human productivity and knowledge.
Key idea: Technological systems are designed to achieve specific results and produce outputs, such as products, structures, services, energy, or other systems.
History and Evolution of Technology
Key idea: Technology has been the driving force in the evolution of society from an agricultural to an industrial to an information base.
Key idea: Technology can have positive and negative impacts on individuals, society, and the environment and humans have the capability and responsibility to constrain or promote technological development.
Key idea: Project management is essential to ensuring that technological endeavors are profitable and that products and systems are of high quality and built safely, on schedule, and within budget.
Business & Marketing Education
The NYS Education Department states that, “Business and Marketing Education is a program of study whose purpose is to provide students with the skills, attitudes and competencies to be successful in post-secondary study, the workforce, and as adult consumers. Students begin to learn the knowledge and skills in finance, marketing, management, entrepreneurship, accounting, communications and business technology. A comprehensive business and marketing education program in conjunction with academic study will most effectively prepare a student for lifelong success.”
Business and Marketing Curriculum
The Business and Marketing Curriculum is dictated by the NYS Career Development and Occupational Studies (CDOS) Standards which outlines standards/performance indicators for programs of study in six different career cluster areas.
Learning Standards
Resource Guide with Core Curriculum
The specific standards/performance indicators for business/marketing careers are contained in CDOS Standard 3b: Career Majors – Business/Information Systems. New York State standards support the national standards for business education and marketing education developed by other organizations.



